Deborah Stillwell of Nonna’s Kitchen
A lifelong interest in cooking and gardening and a catering stint led Deborah to begin Nonna’s Kitchen.
Nonna’s Kitchen features handmade herbal vinegars, oils and salts using herbs gathered from Deborah’s garden.
As a mother of two and grandmother of two, Deborah has always appreciated the importance of easy and healthy premade meals, both to use at home and as gifts. She developed her seasoning blends and jarred mixes to meet these needs.
Her canning lid bird feeder came from a conversation with her oldest grandson when he was helping her feed the birds at her home in the “forest” (a term he uses to describe the location of her home),
And the name of her company is also a nod to her grandsons Soren age 4 and Rune age 2. They call her Nonna or oftentimes shorten it to “No.”